Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Oatmeal Cookie
One of 19 white chocolate macadamia cookies recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 19 for browning depth among the white chocolate macadamia cookies recipes we compared. 6 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 90% | 67% |
| total sugar | 177% | 101% |
| brown sugar share of total sugar | 75% | 62% |
| egg | 40% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 286% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature |
| 150 g | 3/4 cup (150g) packed light or dark brown sugar |
| 50 g | 1/4 cup (50g) granulated sugar |
| 50 g | 1 large egg, at room temperature |
| 9 g | 2 teaspoons pure vanilla extract |
| 21 g | 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand) |
| 142 g | 1 and 2/3 cups (142g) old-fashioned whole rolled oats |
| 125 g | 1 cup (125g) all-purpose flour (spooned & leveled) |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 128 g | 3/4 cup white chocolate chips |
| 88 g | 3/4 cup chopped macadamia nuts |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made these… I reduced the brown sugar & the white chocolate chips to to a little less than the 3/4 as I don’t like it very sweet. It was still a bit too sweet for me..might reduce the white chocolate chips to 1/2 cup & increase the nuts to 1 ” — a cook, 4.0★
“This was my first time making a macadamia nut cookie and really enjoyed this recipe. These had a nice texture with the chewy oatmeal and soft crunch of the macadamias. Also had a nice buttery vanilla flavor to them. I didn't have any molasses so left it out” — a cook, 5.0★