Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
It ranks #4 of 19 for chew among the white chocolate macadamia cookies recipes we compared. 14 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 67% |
| total sugar | 96% | 101% |
| brown sugar share of total sugar | 76% | 62% |
| egg | 23% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 58% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter (softened) |
| 213 g | 1 cup brown sugar (tightly packed) |
| 100 g | 1/2 cup granulated sugar |
| 100 g | 2 eggs |
| 9 g | 2 teaspoons vanilla extract |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 330 g | 2 3/4 cups all-purpose flour |
| 255 g | 1 1/2 cups white chocolate chips |
| 58 g | 1/2 cup macadamia nuts (coarsely chopped) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love all the recipes! This one is next on the list to make. Love this cookie recipe!” — a cook, 5.0★
“Absolutely delicious! Every one loved them” — a cook, 5.0★