Grammy's Kitchen · White Chocolate Macadamia Cookies · Super-Chunk White Chocolate Macadamia Nut Co
One of 19 white chocolate macadamia cookies recipes we measured
from sallysbakingaddiction.com
It ranks #5 of 19 for edge texture among the white chocolate macadamia cookies recipes we compared. 234 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 64% | 67% |
| total sugar | 113% | 101% |
| brown sugar share of total sugar | 50% | 62% |
| egg | 19% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| cornstarch | 1% | 0% |
| mix-ins | 125% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 265 g | 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled) |
| 3 g | 1 teaspoon cornstarch |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 170 g | 3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled |
| 150 g | 3/4 cup (150g) packed light or dark brown sugar |
| 150 g | 3/4 cup (150g) granulated sugar |
| 50 g | 1 large egg + 1 egg yolk, at room temperature |
| 6 g | 1 and 1/2 teaspoons pure vanilla extract |
| 210 g | 1 heaping cup (210g) white chocolate chips* |
| 120 g | 1 cup (120g) roughly chopped macadamia nuts* |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t leave comments on recipes all that often but I have to for this one. These cookies are SO GOOD. Every time I make them, all my husband and I can say with each cookie we eat is “—these are so freaking good”. They are perfectly chewy and soft. I do add s” — a cook, 4.0★
“I was worried that if I chilled my cookies too long like other said, they would turn hard when it was time to bake. But nope. I followed the instructions and let the dough soften at room temp while I made dinner and then placed the dough in the oven. The cooki” — a cook, 5.0★