Grammy's Kitchen · White Chocolate Macadamia Cookies · Brown Butter White Chocolate Macadamia Nut C
One of 19 white chocolate macadamia cookies recipes we measured
from www.momontimeout.com
It ranks #5 of 19 for browning depth among the white chocolate macadamia cookies recipes we compared. 1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 67% |
| total sugar | 104% | 101% |
| brown sugar share of total sugar | 68% | 62% |
| egg | 33% | 28% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 96% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter |
| 213 g | 1 cup brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 4 g | 1 tsp vanilla extract |
| 4 g | 1 tsp almond extract |
| 100 g | 2 eggs (room temperature) |
| 300 g | 2 1/2 cups all purpose flour |
| 6 g | 2 tsp corn starch |
| 6 g | 1 tsp salt |
| 5 g | 1 tsp baking soda |
| 170 g | 1 cup white chocolate chip |
| 117 g | 1 cup chopped macadamia nuts |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.