Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
from www.skinnytaste.com
44 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 59% |
| fat | 0% | 1% |
| aromatics | 14% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 14% | 9% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray | |
| 2 small poblano peppers (sliced) | |
| 150 g | 1 sweet onion (sliced) |
| 10 g | 1 1/2 tablespoon cumin |
| 425 g | 15 oz can white northern or navy beans (with their liquid) |
| 960 g | 4 cups low sodium chicken broth |
| 1 g | 1 bay leaf |
| 680 g | 1 1/2 pounds chicken breasts (or boneless chicken thighs) |
| 3 g | 1/2 teaspoon kosher salt (plus a few pinches) |
| 4 6-inch corn tortillas (yellow or white) | |
| 154 g | 1 cup sweet corn (fresh or frozen) |
| chopped fresh cilantro (thin sliced jalapeno rounds & lime wedges for topping) | |
| optional toppings: sliced avocado (Greek yogurt, low-fat sour cream, diced red onion, or jack cheese) |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A good, spicy, low cal recipe that I will definitely make again. I came across this recipe because I had chicken to use up: too hot outside to turn the oven on and I didn’t want the calories from frying. As others have said, a little soupy despite following t” — a cook, 4.0★
“A favorite for my family and me❤️Wanting a thicker consistency, I added a second can of beans after using my immersion blender on them. I also added sliced radishes and chopped red cabbage to the selection of toppings. They add extra crunch and I can omit th” — a cook, 5.0★