White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.

	this recipe	typical
liquid	50%	59%
fat	1%	1%
aromatics	10%	10%
acid	1%	0%
salt	0%	0%
vegetables and beans	25%	9%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

879 g	2 (15.5-ounce) cans cannellini beans, (drained and rinsed)
840 g	3 1/2 cups chicken broth
20 g	1 1/2 tablespoons olive oil
150 g	1 small yellow onion, (diced)
12 g	4 cloves garlic, (minced)
4 g	2 teaspoons ground coriander
3 g	1 1/2 teaspoon ground cumin
3 g	1 teaspoon chili powder
6 g	1 teaspoon kosher salt
1 g	1/2 teaspoon dried oregano
1 g	1/2 teaspoon freshly ground black pepper
425 g	1 (15-ounce) can yellow corn, (drained and rinsed)
227 g	2 (4-ounce) cans diced green chiles
227 g	8 ounces cream cheese, (diced into small cubes)
562 g	2 1/2 cups cooked shredded chicken
12 g	2 tablespoons chopped cilantro, (plus more for serving)
15 g	1 tablespoon lime juice ((about 1/2 lime))

Method: 8 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So good! I've seen a ton of these white chicken chili recipes lately and decided to go with Isabel Eats because another recipe was good. This hit the spot! It took a little longer than 30 mins but was so filling. I added half the cream cheese and it is still s” — a cook, 5.0★

“I just made this today and it is so good! It was very flavorful and hearty - really great comfort food. And it seems like it will reheat well for lunches for the week which is a plus. I swapped out the canned corn for some frozen fire roasted corn that I had o” — a cook, 5.0★