Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
24 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 59% |
| fat | 1% | 1% |
| aromatics | 9% | 10% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 80 g | 1/2 cup onions (diced) |
| 454 g | 1 pound boneless skinless chicken breasts (cut into 1/2 inch pieces) |
| 15 g | 2 tablespoons jalapeno (seeds and ribs removed, then minced) |
| 8 g | 1 tablespoon garlic (minced) |
| 198 g | 1 7 ounce can diced green chiles (drained) |
| 3 g | 1 1/2 teaspoons ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 0 g | 1/4 teaspoon dried oregano |
| 840 g | 3 1/2 cups chicken broth |
| 425 g | 2 15 ounce cans cannellini beans (drained and rinsed) |
| salt and pepper to taste | |
| 230 g | 1 cup sour cream |
| 57 g | 2 ounces cream cheese (cut into cubes) |
| 10 g | 2 teaspoons lime juice |
| assorted toppings such as cilantro, tortilla strips and avocado |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the absolute best recipe for white chicken chili I found. I have tried many other recipes and I keep coming back to this one. I cannot believe how many other recipes you have…..I don’t know how many times I have to typed in ‘Dinner at the Zoo’ to see ” — a cook, 5.0★
“This chili is hearty, spicy and super satisfying!! Love how it's lighter than regular beef chili too thanks to the chicken. We love this recipe and make it often!” — a cook, 5.0★