White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.

	this recipe	typical
liquid	64%	59%
fat	2%	1%
aromatics	19%	10%
acid	1%	0%
salt	0%	0%
vegetables and beans	0%	9%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons vegetable oil
300 g	2 medium yellow onions (finely chopped)
30 g	2 jalapeño peppers (seeded and finely chopped)
	2 poblano peppers (seeded and finely chopped)
	2 Anaheim peppers (seeded and finely chopped)
7 g	1 tablespoon ground cumin
4 g	1 1/2 teaspoons chili powder
2 g	3/4 teaspoon smoked paprika
1 g	1/2 teaspoon cayenne pepper
6 g	1 teaspoon salt (divided)
18 g	6 garlic cloves (minced)
15 g	2 tablespoons all-purpose flour
960 g	4 cups chicken stock
1276 g	45 oz can cannelini beans (rinsed, drained, and divided)
420 g	3 cups chopped cooked chicken
15 g	1 tablespoon lime juice
119 g	1/2 cup heavy cream
	Lime wedges
	Monterey Jack cheese
	Cilantro
	Sour cream

Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This is a favorite at my house!!  I love making this and all the aromas!  Two things....  1. This takes me a long time to make because of the chopping of fresh veggies. I would not consider this a quick dinner option.  2. There is a picture on this blog tha” — a cook, 5.0★

“First, I have NEVER left a review, but felt compelled to after making this. It is truly fantastic and got RAVE reviews from the whole family. My son and husband went back for seconds and ate it all or I would've snapped a pic.  It is definitely going into my r” — a cook, 5.0★