Grammy's Kitchen · White Chicken Chili · Slow Cooker White Chicken Chili
One of 49 white chicken chili recipes we measured
It ranks #3 of 49 for tenderness among the white chicken chili recipes we compared. 32 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 59% |
| fat | 0% | 1% |
| aromatics | 8% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 14% | 9% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Boneless Skinless Chicken Breasts |
| 425 g | 2 cans White Beans (15 ounces each, drained, Cannellini Beans or Great Northern Beans) |
| 154 g | 1 cup Frozen Corn |
| 960 g | 4 cups Low Sodium Chicken Broth |
| 227 g | 2 cans Diced Green Chiles (4 ounces each) |
| 75 g | 1/2 Onion chopped |
| 8 g | 1 Tablespoon Minced Garlic |
| 4 g | 2 tsp Cumin |
| 3 g | 1 tsp Chili Powder |
| 1 g | 1/2 teaspoon Dried Oregano |
| 6 g | 1 tsp Salt |
| 1 g | 1/2 tsp Black Pepper |
| For Serving: Chopped Cilantro, Sour Cream, Sliced Jalapeños, Avocados, crushed tortillas chips and shredded Monterey Jack Cheese |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this chili recipe for the first time today, mainly to test it against another chili recipe in anticipation of the Chili Night in our community. This one wins! It is delicious! I plan to make this one for our community event! Thank you Carrie!” — a cook, 5.0★
“I've made this recipe so many times. I love the flavor of this recipe, but how you can change it up by serving it on rice, or just eating the chili on it's own.” — a cook, 5.0★