Grammy's Kitchen · White Chicken Chili · Mexican Street Corn White Chicken Chili
One of 49 white chicken chili recipes we measured
from www.isabeleats.com
15 cooks on www.isabeleats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 59% |
| fat | 2% | 1% |
| aromatics | 7% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 63% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 850 g | 2 (15-ounce) cans whole kernel corn, (drained and rinsed) |
| 1 tablespoon chili lime seasoning, (plus more for topping) | |
| 4 g | 1 teaspoon olive oil |
| 75 g | 1/2 medium yellow onion, (diced) |
| 15 g | 1 jalapeño, (seeded and diced) |
| 9 g | 3 cloves garlic, (peeled and minced) |
| 900 g | 4 cups shredded chicken |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon smoked paprika |
| 960 g | 4 cups chicken broth |
| 425 g | 1 (15-ounce) can cannellini beans, (drained and rinsed) |
| 115 g | 1/2 cup sour cream |
| 28 g | 1/4 cup crumbled cotija cheese, (plus more for topping) |
| Juice and zest of 1 lime | |
| Chopped cilantro, (for topping) | |
| Diced red onion, (for topping) |
Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Definitely a "keeper" recipe! So good. Hubby loved it. I used a poblano pepper instead of the jalapeño because that's what I had. Added a little chili adobo for more heat. Plus made my own chili lime seasoning.” — a cook, 4.0★
“I knew by the title I would like this recipe and… it really was super tasty!! I think adding the tajin covered corn add a little something extra to the broth that made it so savory, yum!” — a cook, 5.0★