Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 49 white chicken chili recipes we measured
21 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 59% |
| fat | 0% | 1% |
| aromatics | 2% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 75 g | 1/2 onion (diced) |
| 8 g | 1 tablespoon minced garlic |
| 3600 g | 2 large, boneless skinless chicken breasts |
| 7 g | 1 tablespoon ground cumin |
| 3 g | 1 teaspoon chili powder |
| 840 g | 3 1/2 cups low sodium chicken broth |
| 425 g | 2 15-ounce cans white canellini beans (drained and rinsed, may sub pinto beans) |
| 198 g | 2 7-ounce cans diced green chilis |
| 6 g | 1 teaspoons salt (or to taste) |
| 1 g | 1/3 teaspoon black pepper (or to taste) |
| 454 g | 16 ounces block cream cheese (cut into cubes and allowed to come to room temperature, regular or neufchatel ) |
| toppings: corn chips or tortilla strips, shredded Mexican cheese, avocado, chopped cilantro, limes (for squeezing) |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my Instant Pot's inaugural meal! It was a difficult, stormy day and I needed a comfort meal. DELICIOUS. Even my anti-soup husband loved it!! Tragically, the storm knocked out our power overnight and I'll have to toss most everything in my fridg” — a cook, 5.0★
“this was amazing. Seriously so good! But...i had two small issues. I couldn't get the cream cheese mixture to be smooth (there were lumps).Also, once you put the soup function on i wasn't anticipating how long took to build pressure again and cook. And then i ” — a cook, 5.0★