Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 49 white chicken chili recipes we measured
from natashaskitchen.com
987 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 59% |
| fat | 0% | 1% |
| aromatics | 3% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 19% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large chicken breasts |
| 425 g | 15 oz can black beans (drained and rinsed) |
| 425 g | 15 oz can white beans (drained) |
| 150 g | 1 medium onion (chopped) |
| 425 g | 15 oz can corn with juice |
| 284 g | 10 oz can Rotel diced tomatoes with green chilis ((with their juice)) |
| 120 g | 1/2 cup chicken broth or stock |
| 3 g | 1 tsp chili powder (or to taste) |
| 2 g | 1 tsp cumin powder |
| 11 g | 0.4 oz packet ranch dip or dressing mix* |
| 227 g | 8 oz package cream cheese (cut into 6 pieces) |
| 50 g | 1/2 cup chopped Cilantro (for garnish) |
| 200 g | 1 avocado (diced, for garnish) |
| Tortilla chips or baked potatoes to serve |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good recipe! I like to add Andrew Zimmern Mexican Fiesta seasoning to it. The seasoning gives a lot of flavor a just a tiny kick to it. I'm a gringa in NM and can't eat some of the spicy food served here, but the seasoning gives it an authentic taste w” — a cook, 5.0★
“We make this a lot! Always a hit! And if anyone's wondering, can 100% be made dairy free. I used 1 cup of coconut milk instead of broth and just didn't add the cream cheese tonight and it's still really good. I've also pureed a can of beans to add a bit more c” — a cook, 5.0★