Grammy's Kitchen · White Chicken Chili · Easy White Chicken Chili
One of 49 white chicken chili recipes we measured
42 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 59% |
| fat | 1% | 1% |
| aromatics | 19% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 20% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 2 teaspoons olive oil |
| 150 g | 1 large yellow onion (diced, or two small onions) |
| 2 poblano peppers (seeded and diced) | |
| 480 g | 2 cups reduced sodium chicken broth |
| 439 g | 1 (15.5 ounce each) can cannellini beans (also known as white kidney beans) |
| 113 g | 1 (4 ounce each) can mild green chiles (with juices) |
| 154 g | 1 cup corn kernels |
| 340 g | 12 ounces boneless skinless chicken breasts (1/2-inch diced) |
| 4 g | 1 1/2 teaspoons chili powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper |
| 153 g | 2/3 cup sour cream |
| 19 g | 3 tablespoons chopped fresh cilantro |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My friend has gout so this would be perfect for he and I to share - but have to leave the poblano peppers out cause he can't do spicy. But I still can't wait to make it for him. Oh - and I have cut the servings down to 2 so he can try it. Will increase the ” — a cook, 5.0★
“I doubled the cumin and oregano, used white pepper instead of black, and won 2nd place in my church's chili cook off with this recipe! I also made it in the evening and let it sit overnight in the fridge, reheating for lunch. it was delicious!!” — a cook, 5.0★