Grammy's Kitchen · Waffles · Overnight Yeast Waffles
One of 39 waffles recipes we measured
from www.thekitchn.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 168% | 181% |
| fat | 32% | 40% |
| egg | 28% | 42% |
| total sugar | 7% | 14% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water |
| 9 g | 1 tablespoon active-dry yeast |
| 114 g | 1/2 cup melted butter |
| 488 g | 2 cups whole or 2% milk |
| 6 g | 1 teaspoon salt |
| 25 g | 2 tablespoons sugar (optional) |
| 360 g | 3 cups all-purpose flour |
| 100 g | 2 large eggs, beaten |
| 2 g | 1/2 teaspoon baking soda |
Method: 6 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Family favorite! We've been using this recipe for years as is, varying sugar depending on mood, for breakfast or dinner, often while camping (with electric hookup). I use a deep dutch oven with lid to cover as my mixing bowl- melt the butter in the pot ove” — a cook, 5.0★
“This was Outstanding. I did not change a thing, and they came out exactly as I'd hoped. Light, Crispy on the outside... nice crumb on the inside. On a standard waffle maker, I get about 9 waffles - using slightly less than a full cup of batter. I let t” — a cook, 5.0★