Grammy's Kitchen · Waffles · Overnight Raised Yeast Waffles that Bring Br
One of 39 waffles recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 267% | 181% |
| fat | 32% | 40% |
| egg | 28% | 42% |
| total sugar | 7% | 14% |
| leavener | 6% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups Warm Water (100°F-110°F) |
| 19 g | 2 tablespoons Active Dry Yeast (or instant yeast) |
| 488 g | 2 cups Milk (whole or dairy-free alternatives) |
| 114 g | 1/2 cup Unsalted Butter (melted, or coconut oil) |
| 25 g | 2 tablespoons Granulated Sugar (can substitute with honey) |
| 360 g | 3 cups All-Purpose Flour (or gluten-free flour blend) |
| 6 g | 1 teaspoon Salt (omit for sodium reduction) |
| 100 g | 2 large Eggs (or flax eggs for vegan) |
| 5 g | 1 teaspoon Baking Soda |
Method: 7 steps, published by www.recipesbydiana.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.