Grammy's Kitchen · Waffles · Overnight Raised Waffles
One of 39 waffles recipes we measured
33 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 178% | 181% |
| fat | 18% | 40% |
| egg | 42% | 42% |
| total sugar | 5% | 14% |
| leavener | 2% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 854 g | 3 1/2 cups milk |
| 85 g | 6 tablespoons salted butter (cut into pieces) |
| 200 g | 4 large eggs |
| 9 g | 2 teaspoons vanilla |
| 480 g | 4 cups all-purpose or white whole wheat flour or a combination (see note) |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 teaspoon salt |
| 9 g | 1 tablespoon instant yeast |
Method: 6 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe using the 50% white flour and 50% wheat flour and they were very good. I accidently used active dry yeast instead of instant yeast and they still turned out good. I'll be sure to grab the correct yeast next time - LOL. I made a 1/2 recipe” — a cook, 5.0★
“I made these with half white and half whole wheat flour and they are just lovely! The recipe is so easy and it made enough for this morning and to freeze for 6 or 7 generous breakfast for the two of us, i.e., 28 4" waffles. Thank you! These just became a regu” — a cook, 5.0★