Grammy's Kitchen · Waffles · My Best Sourdough Waffles
One of 39 waffles recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 184% | 181% |
| fat | 34% | 40% |
| egg | 43% | 42% |
| total sugar | 6% | 14% |
| leavener | 1% | 3% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 250g (2 cups) all-purpose flour |
| 14 g | 14g (2 teaspoons) sugar (optional) |
| 5 g | 5g (1 teaspoon) fine sea salt |
| 3 g | 3g (1/2 teaspoon) baking soda |
| 460 g | 460g (2 cups) low-fat buttermilk |
| 86 g | 86g (6 tablespoons) unsalted butter, melted and cooled |
| 100 g | 100g (1/2 cup, stirred down) ripe sourdough starter |
| 108 g | 108g (about 2 medium) eggs |
| Maple syrup, for serving | |
| Chopped fresh strawberries and/or fresh blueberries, for serving (optional) |
Method: 9 steps, published by www.theperfectloaf.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.