Grammy's Kitchen · Waffles · Light and Crispy Waffles
One of 39 waffles recipes we measured
from www.foodandwine.com
It ranks #3 of 39 for browning depth among the waffles recipes we compared. 178 cooks on www.foodandwine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 272% | 181% |
| fat | 91% | 40% |
| egg | 56% | 42% |
| total sugar | 14% | 14% |
| leavener | 3% | 3% |
| salt | 3% | 1% |
| flour strength | 1.0 | 1.0 |
| cornstarch | 36% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 0.75 cup all-purpose flour |
| 32 g | 0.25 cup cornstarch |
| 3 g | 0.5 teaspoon kosher salt |
| 2 g | 0.5 teaspoon baking powder |
| 1 g | 0.25 teaspoon baking soda |
| 184 g | 0.75 cup buttermilk |
| 82 g | 6 tablespoons vegetable oil |
| 61 g | 0.25 cup whole milk |
| 50 g | 1 large egg, separated |
| 12 g | 1 tablespoon sugar |
| 2 g | 0.5 teaspoon pure vanilla extract |
| Pure maple syrup, for serving |
Method: 7 steps, published by www.foodandwine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was amazing. I have an autistic 9 year old that is very picky. She usually hates waffles and only like pancakes but i cant fry a pancake to save my life. I prayes this recipe would suffice and felt panic when i had read some comments and then realized i had” — a cook, 5.0★
“Didn't do the whipped egg whites as our beater is to big for 1 egg white. Beat with a whisp and it got some foam. Made a double batch. Burned the first test and it was tough. Rest of them were crispy and good. Not sure why some talk about it being thin. Added ” — a cook, 5.0★