Grammy's Kitchen · Waffles · Best Buttermilk Waffles
One of 39 waffles recipes we measured
4 cooks on kathrynskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 181% |
| fat | 24% | 40% |
| egg | 42% | 42% |
| total sugar | 21% | 14% |
| leavener | 3% | 3% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 50 g | 1/4 cup sugar |
| 8 g | 2 tsp. baking powder |
| 1 g | 1/8 tsp. salt (a pinch) |
| 0 g | 1/8 tsp. ground cinnamon |
| 490 g | 2 cups buttermilk |
| 100 g | 2 large whole eggs |
| 57 g | 1/4 cup butter; melted |
| 9 g | 2 tsp. vanilla extract |
Method: 5 steps, published by kathrynskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Classic, delicious, buttermilk waffle perfection right here! These were perfect for an easy but fun breakfast for my kids before school!” — a cook, 5.0★
“I love a good waffle recipe. Made these yesterday and they are perfect. Thank you so much for sharing how easy it is to make them.” — a cook, 5.0★