Grammy's Kitchen · Waffles · Belgian Waffles
One of 39 waffles recipes we measured
It ranks #1 of 39 for sweetness perceived among the waffles recipes we compared. 44 cooks on dinnerthendessert.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 158% | 181% |
| fat | 278% | 40% |
| egg | 0% | 42% |
| total sugar | 69% | 14% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| acid | 78% | 0% |
| flour strength | 78.4 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups flour |
| 16 g | 4 teaspoons baking powder |
| 3 g | 1/2 teaspoon kosher salt |
| 67 g | 1/3 cup sugar |
| 100 g | 2 large eggs (, separated) |
| 114 g | 1/2 cup unsalted butter (, melted) |
| 488 g | 2 cups whole milk |
| 13 g | 1 tablespoon vanilla extract |
Method: 6 steps, published by dinnerthendessert.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are literally the best waffles I’ve ever tasted. They’re the perfect texture and have so much flavor. They make the whole house smell amazing and my family is always excited to have them. I’m so happy that I found this recipe :)” — a cook, 5.0★
“My teenage sons did not care for Belgian waffles until I tried this recipe! My husband and I love it as well. I make these waffles regularly now, but if I go too long between making them my boys will specifically request them” — a cook, 5.0★