Grammy's Kitchen · Vanilla Cake · White Cake
One of 51 vanilla cake recipes we measured
from preppykitchen.com
367 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 158% | 88% |
| total sugar | 278% | 181% |
| egg | 69% | 54% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 78% | 86% |
| dairy | 78% | 84% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour ((360g)) |
| 8 g | 2 teaspoons baking powder |
| 4 g | 3/4 teaspoon salt |
| 400 g | 2 cups granulated sugar ((400g)) |
| 227 g | 1 cup unsalted butter (softened (227g)) |
| 9 g | 2 teaspoons vanilla extract |
| 2 g | 1/2 teaspoon almond extract ((optional)) |
| 244 g | 1 cup whole milk (room temperature (240ml)) |
| 250 g | 5 large egg whites (room temperature) |
| 340 g | 1 1/2 cups unsalted butter (room temperature (340g)) |
| 3 g | 1/2 teaspoon salt |
| 600 g | 5 cups confectioner's sugar ((600g)) |
| 9 g | 2 teaspoons vanilla extract |
| 38 g | 1 - 4 tablespoons whole milk |
Method: 10 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really appreciate your kindness for answering my question. There is another question please;I saw that you use your vanilla cake recipe for making rainbow swirl cake,if I want to use your white cake recipe for making the rainbow swirl cake (to have a more fl” — a cook, 5.0★
“made this recipe for my mums birthday, using the recipe providied and making my own raspberry filling and topping, and it turned out PERFECT. the cake was not too sweet, perfectly soft and fluffy, genuinely the best recipe ever. 100% reccomended. im no experie” — a cook, 5.0★