Grammy's Kitchen · Vanilla Cake · White Cake
One of 51 vanilla cake recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 42% | 88% |
| total sugar | 117% | 181% |
| egg | 78% | 54% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| liquid | 119% | 86% |
| dairy | 119% | 84% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 256 g | 2 1/4 cups cake flour |
| 300 g | 1 1/2 cups granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 245 g | 1 cup buttermilk |
| 61 g | 1/4 cup milk |
| 9 g | 2 teaspoons vanilla extract |
| 2 g | 1/2 teaspoon almond extract (optional) |
| 109 g | 1/2 cup vegetable oil |
| 200 g | 4 large room temperature egg whites |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This cake was awesome!” — a cook, 5.0★