Grammy's Kitchen · Vanilla Cake · Very Vanilla Cake
One of 51 vanilla cake recipes we measured
from www.momontimeout.com
It ranks #3 of 51 for crumb tenderness among the vanilla cake recipes we compared. 1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 185% | 88% |
| total sugar | 622% | 181% |
| egg | 80% | 54% |
| leavener | 1% | 3% |
| salt | 1% | 1% |
| liquid | 0% | 86% |
| dairy | 0% | 84% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 3/4 cup unsalted butter (room temperature OR butter flavored shortening OR vegan butter) |
| 350 g | 1 3/4 cup granulated sugar |
| 9 g | 2 tsp vanilla extract OR vanilla bean paste |
| 250 g | 5 egg whites (room temperature) |
| 314 g | 2 3/4 cup cake flour (or 2 1/2 cups all-purpose flour) |
| 4 g | 1 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 156 g | 3/4 cup Almond Breeze Unsweetened Vanilla Almondmilk |
| 410 g | 2 cups softened salted butter OR butter flavored shortening |
| 1600 g | 8 cups powdered sugar |
| 13 g | 1 tbsp vanilla extract |
| 52 g | 4 tbsp Almond Breeze Unsweetened Vanilla Almondmilk |
Method: 20 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.