Grammy's Kitchen · Vanilla Cake · Raspberry Vanilla Cake
One of 51 vanilla cake recipes we measured
from www.momontimeout.com
10 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 188% | 88% |
| total sugar | 316% | 181% |
| egg | 56% | 54% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 68% | 86% |
| dairy | 68% | 84% |
| acid | 9% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup unsalted butter (softened) |
| 109 g | 1/2 cup vegetable oil (or canola oil) |
| 300 g | 1 1/2 cups granulated sugar |
| 200 g | 4 large eggs (room temperature) |
| 13 g | 1 tablespoon vanilla extract |
| 244 g | 1 cup whole milk |
| 2 1/2 cups raspberries (fresh) | |
| 38 g | 3 tablespoons granulated sugar |
| 31 g | 2 tablespoons lemon juice (fresh squeezed) |
| 454 g | 2 cups unsalted butter (softened) |
| 4 g | 1 teaspoon vanilla extract |
| 800 g | 4 cups powdered sugar (sifted) |
| 2 tablespoons raspberry filling (from above) | |
| fresh raspberries | |
| mint |
Method: 20 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.