Grammy's Kitchen · Vanilla Cake · Milk Tart layer cake - Vanilla cake with Mil
One of 51 vanilla cake recipes we measured
from simply-delicious-food.com
7 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 88% |
| total sugar | 189% | 181% |
| brown sugar share of total sugar | 15741% | 0% |
| egg | 0% | 54% |
| leavener | 0% | 3% |
| salt | 83% | 1% |
| liquid | 189% | 86% |
| dairy | 0% | 84% |
| chocolate | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 250 g butter (room temperature) |
| 350 g | 350 g caster sugar |
| 450 g | 450 g flour |
| 25 g | 1 1/2 T 25g baking powder |
| 1 t salt | |
| 350 ml milk | |
| 250 g | 5 eggs |
| 100 g | 2 egg whites |
| 1 T 15ml vanilla extract | |
| 2 t ground cinnamon | |
| 750 ml full cream milk | |
| 250 ml cream | |
| 1 T 15ml butter | |
| 50 g | 1 egg |
| 100 g | 2 egg yolks |
| 75 g | 75 g cornflour |
| 1 t 5ml vanilla extract | |
| 175 g | 175 g sugar |
| 150 ml cream | |
| ground cinnamon |
Method: 18 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I absolutely love this recipe and have baked this cake numerous times. I have been asked to bake the cake for a 40th coming up, but I have to make it in advance and add some intricate decoration to it. Is the cake suitable to freeze? Have you tried freezing it” — a cook, 5.0★
“Tried it last night and absolutely love it!!!! Thank you:)” — a cook, 4.0★