Grammy's Kitchen Β· Vanilla Cake Β· Black and White Cake

One of 51 vanilla cake recipes we measured

Black and White Cake

from preppykitchen.com

It ranks #2 of 51 for crumb tenderness among the vanilla cake recipes we compared. 41 cooks on preppykitchen.com rate it 5.0β˜….

hands-on20m
waiting40 min
makes10
each$1.75
kcal240
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base β€” next to the median of all 51.

this recipe typical
fat312%88%
total sugar1100%181%
egg75%54%
leavener3%3%
salt0%1%
liquid178%86%
dairy178%84%
chocolate79%0%
flour strength1.01.0

Where it stands out

  • #1 of 51 for doneness
  • #2 of 51 for crumb tenderness
  • #4 of 51 for richness
  • #51 of 51 for rise

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

200 g1 2/3 cups all purpose flour
200 g1 cup granulated sugar
1 g1/4 teaspoon baking soda (heaping)
4 g1 teaspoon baking powder (heaping)
170 g3/4 cup butter (unsalted, room temperature)
39 g3 tablespoons vanilla extract
150 g3 egg whites (room temperature)
115 g1/2 cup sour cream (room temperature)
122 g1/2 cup milk (room temperature)
16 g3 tablespoons cocoa powder
227 g1 cup butter (unsalted)
1000 g5 cups confectioners sugar
26 g2 tablespoons vanilla extract
60 g1/4 cup heavy whipping cream (You'll probably use less)
227 g1 cup butter (unsalted, room temperature)
1000 g5 cups confectioners sugar
60 g1/4 cup heavy whipping cream (You'll probably use less)
113 g4 oz semi sweet chocolate (melted)
28 g1/3 cup cocoa powder

Method: 27 steps, published by preppykitchen.com β€” open the original β†— or use bake mode for a follow-along with a screen that stays on.

β€œMade this for a birthday. Easy to make, delicious moist cake, easy to work with icing. Made a great impression when the cake was cut and the layers revealed. A hit all around.” β€” a cook, 5.0β˜…
β€œHi, if I wanted to make the recipe in a 7.8 inch cake pans.. what the correct amount for the recipe? Thank you Karin” β€” a cook, 5.0β˜…
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