Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 14 cooks on www.dinneratthezoo.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 12% |
| protein add | 160% | 244% |
| dairy | 84% | 70% |
| aromatics | 0% | 8% |
| vegetables and beans | 165% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (cut into 1 inch pieces) |
| 27 g | 2 tablespoons olive oil (divided use) |
| 363 g | 1 1/2 cups seeded and diced tomatoes |
| 105 g | 1 1/2 cups sliced mushrooms |
| 2 cups of kale leaves (coarsely chopped) | |
| 284 g | 10 ounces linguine pasta (other long pasta varieties will also work) |
| 238 g | 1 cup heavy cream |
| 12 g | 2 tablespoons chopped parsley |
| salt and pepper to taste |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this a new way I added spinach ,kale and cilantro Italian seasonings, four bay leaves, black Olives, Green Onions, shrimp, I also added four pieces of bacon in and cooked up my chicken cooked in butter . Then I mixed all of it together including dr” — a cook, 5.0★
“I made minor changes but the basics were the same and, as you said, loved by old and young alike!! I didn't have heavy cream so, after cooking the chicken and veg, I removed them from the pan (but didn't clean it out) and added about 3/4 cup of chicken stock ” — a cook, 4.0★