Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta

One of 22 tuscan chicken pasta recipes we measured

Tuscan Chicken Pasta

from www.smalltownwoman.com

It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 42 cooks on www.smalltownwoman.com rate it 5.0★.

hands-on20m
waiting8 min
makes6
each$1.86
kcal685
levelbeginner
Needs:sun-dried tomatoesAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.

this recipe typical
fat12%12%
protein add189%244%
dairy105%70%
aromatics2%8%
vegetables and beans83%75%
salt0%1%

Where it stands out

  • #1 of 22 for noodle texture
  • #4 of 22 for saltiness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

41 g3 tablespoon olive oil
567 g1 1/4 lbs boneless skinless chicken breast cut in bite size pieces
340 g12 ounces fettuccine pasta noodles
6 g2 cloves garlic minced
1 g1/2 teaspoon dried oregano
1 g1/2 teaspoon dried parsley
0 g1/4 teaspoon dried basil
0 g1/4 teaspoon dried marjoram
1 g1/4 teaspoon red pepper flakes
160 g2/3 cup low sodium chicken broth
357 g1 1/2 cups heavy cream
75 g3/4 cup grated Parmesan cheese
120 g4 cups baby spinach
161 g2/3 cup sundried tomatoes (packed in oil but drained and chopped)
salt and pepper to taste

Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I loved how your Tuscan Chicken Pasta recipe made a cozy, restaurant‑worthy meal feel totally achievable at home. The creamy garlic‑Parmesan sauce with sun‑dried tomatoes and spinach was absolutely delicious and comforting. Thanks for sharing such a flavorful,” — a cook, 5.0★
“This creamy tuscan chicken pasta was so yummy! I loved the combination of chicken breast, fresh baby spinach, and sundried tomatoes! I served with a salad and a little sauvignon blanc. The meal was delicious!” — a cook, 5.0★
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