Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from thecozycook.com
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 79 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 21% | 12% |
| protein add | 235% | 244% |
| dairy | 0% | 70% |
| aromatics | 11% | 8% |
| vegetables and beans | 62% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 34 g | 2-3 tablespoons olive oil |
| 454 g | 1 large boneless skinless chicken breast (equal to 1 lb.) |
| 6 g | 3 teaspoons Italian seasoning |
| Salt/Pepper (to taste) | |
| 14 g | 1 tablespoon salted butter |
| 9 g | 3 cloves garlic (minced) |
| 59 g | 1/4 cup dry white wine (see notes) |
| 16 g | 1 tablespoon tomato Paste |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 pinch red pepper flakes (optional) |
| 480 g | 2 cups chicken broth |
| 302 g | 1 1/4 cups half and half ((half cream/half milk)) |
| 81 g | 1/3 cup sundried tomatoes (drained and chopped) |
| 227 g | 1/2 lb. pasta (any kind. I used pappardelle) |
| 50 g | 1/2 cup Parmesan cheese (grated) |
| 28 g | 1/4 cup Romano cheese (grated) |
| 60 g | 2 cups spinach |
Method: 6 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is amazing, I added a large shallot in withe the garlic and then added a jar of quartered artichoke hearts with the sun dried tomatoes, I actually added the whole 12 oz jar of sun dried tomatoes for more volume, then also added more stock as the pasta co” — a cook, 5.0★
“I received your “Cozy Cookbook” for Christmas and I can’t wait to work my way through it. For tonight, I opened the book and landed on this recipe. Used fusili pasta, added extra chicken, and extra chili flakes. It was soooo delicious and flavourful! Easy to ” — a cook, 5.0★