Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 10 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 12% |
| protein add | 1609% | 244% |
| dairy | 105% | 70% |
| aromatics | 6% | 8% |
| vegetables and beans | 53% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large boneless, skinless chicken breasts (or 4 small ones) |
| Salt and black pepper, to taste | |
| 2 g | 1 tsp paprika |
| 3 g | 1 tsp garlic powder |
| 27 g | 2 tbsp olive oil |
| 14 g | 1 tbsp butter |
| 10 g | 3-4 cloves garlic, minced |
| 240 g | 1 cup chicken broth |
| 238 g | 1 cup heavy cream (or substitute with half-and-half for a lighter version) |
| 50 g | 1/2 cup grated Parmesan cheese (plus extra for garnish) |
| 121 g | 1/2 cup chopped sun-dried tomatoes (oil-packed and drained) |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp dried basil |
| 2 g | 1 tsp red pepper flakes (adjust to taste for a mild or spicy kick) |
| Chopped fresh basil, for garnish | |
| 227 g | 8 oz pasta |
Method: 7 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.