Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
It ranks #5 of 22 for brightness among the tuscan chicken pasta recipes we compared. 1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 12% |
| protein add | 162% | 244% |
| dairy | 0% | 70% |
| aromatics | 115% | 8% |
| vegetables and beans | 19% | 75% |
| salt | 0% | 1% |
| acid | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 2 tbsp cornflour (cornstarch in USA) |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 1 g | 1/2 tsp paprika |
| 600 g | 600 g (1.3 lbs) chicken breast, chopped into chunky pieces |
| 27 g | 2 tbsp neutral oil (- I use avocado oil) |
| 14 g | 1 tbsp unsalted butter |
| 9 g | 3 cloves garlic (peeled and minced) |
| 450 g | 3 spring onions (scallions) (sliced) |
| 1 g | 1/2 tsp chilli flakes (red pepper flakes) |
| 1 g | 1 tsp dried oregano |
| 75 g | 75 g sundried tomatoes in oil (drained and roughly chopped) |
| 240 ml (1 cup) chicken stock | |
| 120 ml (1/2 cup) double (heavy ) cream | |
| 15 g | 1 tbsp lemon juice |
| 50 g | 50 g (1/2 packed cup) grated parmesan |
| 12 g | 10-15 fresh basil leaves (roughly chopped) |
| 400 g | 400 g (14 oz) fresh tagliatelle (or 250g dried tagliatelle – see notes if using dried) |
| Parmesan | |
| Basil | |
| Black pepper |
Method: 10 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic love your recipes” — a cook, 5.0★