Grammy's Kitchen · Turkey Burgers · Turkey Burgers with Zucchini
One of 51 turkey burgers recipes we measured
from www.skinnytaste.com
146 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 3% | 2% |
| vegetables and beans | 38% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 oz grated zucchini (when squeezed 4.25 oz) |
| 454 g | 1 lb 93% lean ground turkey |
| 27 g | 1/4 cup seasoned whole wheat or gluten-free breadcrumbs |
| 3 g | 1 clove garlic (grated) |
| 10 g | 1 tbsp grated red onion |
| 6 g | 1 tsp kosher salt and fresh pepper |
| oil spray |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe, it has become a staple in our dinners. Usually do at least 2 pounds and freeze them. Take out of freezer, some EVOO, cook on medium or lower, about 9 minutes per side. Use meat thermometer to check for 165-170, slap cheese on the and a potato” — a cook, 5.0★
“I would give this 10 stars, if that was an option. I've made these several times. My husband & I love them. It's the best turkey burger I've ever found. Since it's just the 2 of us, I love that they freeze so well. I can't thank you enough for the recipe” — a cook, 5.0★