Grammy's Kitchen · Turkey Burgers · Spinach Feta Turkey Burgers
One of 51 turkey burgers recipes we measured
from therecipecritic.com
13 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| dairy | 20% | 0% |
| salt | 1% | 1% |
| aromatics | 13% | 2% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1 cup chopped fresh spinach |
| 3 g | 1 teaspoon minced garlic |
| 80 g | 1/2 cup grated yellow onion |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 170 g | 6 ounces crumbled feta |
| 454 g | 1 pound ground turkey |
| 122 g | 1/2 cup plain Greek yogurt |
| 31 g | 2 tablespoons fresh lemon juice |
| 2 g | 1/4 teaspoon kosher salt |
| 4 g | 2 pinches ground black pepper |
| 208 g | 4 hamburger buns |
| green leaf lettuce (for topping) | |
| sliced tomato (for topping) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1st time trying this recipe, got 5 patties out of it & they really were delicious - surprisingly moist, too, cooked 4 minutes per side. Didn't even have as much onion on hand as called for in the recipe and they still turned out great. No Greek yogurt, eit” — a cook, 5.0★
“I love these burgers, so much flavor! I've made them several times and have also adapted them into meatballs by adding an egg and either some breadcrumbs or coconut flour if I'm doing low-carb. Baked in the oven @ 400 I eat them as is or have them pasta, I've ” — a cook, 5.0★