Grammy's Kitchen · Turkey Burgers · Perfect Turkey Burgers with Romaine and Carr
One of 51 turkey burgers recipes we measured
10 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 0% |
| salt | 1% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 13% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 13 g | 1 tablespoon Dijon mustard |
| 6 g | 1 tablespoon fresh thyme leaves |
| 2 scallions (green onions, finely chopped) | |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons mayonnaise |
| 15 g | 1 tablespoon white wine vinegar |
| 2 leaves romaine lettuce (thinly sliced crosswise (about 2 cups)) | |
| 61 g | 1 medium carrot (coarsely grated) |
| 4 soft rolls split and toasted (see note) |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The flavor was great! I added a tablespoon of mayo to the meat mixture because I only had 99% turkey on hand, and I think next time I'll add a little more (or use the turkey you suggested) -- but there will be a next time, because even my 6-year-old gobbled h” — a cook, 5.0★
“I have been making these for years, they are so good and the whole family loves them! How do they only have 9 ratings?!” — a cook, 5.0★