Grammy's Kitchen · Turkey Burgers · Mediterranean Turkey Burgers
One of 51 turkey burgers recipes we measured
from www.budgetbytes.com
100 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| dairy | 22% | 0% |
| salt | 0% | 1% |
| aromatics | 7% | 2% |
| vegetables and beans | 21% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup plain Greek yogurt ($0.50) |
| 8 g | 1/2 Tbsp lemon juice ($0.03) |
| 0 g | 1/8 tsp garlic powder ($0.02) |
| 0 g | 1/8 tsp dried dill ($0.02) |
| 1 g | 1/8 tsp salt ($0.02) |
| 539 g | 19 oz. ground turkey (see notes, $3.89) |
| 60 g | 1/4 cup sun dried tomatoes ($0.83) |
| 40 g | 1/4 cup minced red onion ($0.08) |
| 57 g | 2 oz. frozen spinach (1 cup when frozen, $0.25) |
| 30 g | 1/4 cup crumbled feta ($0.57) |
| 1 g | 1 tsp dried oregano ($0.10) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 260 g | 5 hamburger buns ($3.04) |
| 1/2 cucumber (sliced, $0.75) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe. My husband loved it too. Ground turkey or chicken will work just as well. I made it as written but used fresh garlic and squeezed a little lemon in the mix. FYI--I don't like raw meat getting in my nails, so I keep disposable gloves in th” — a cook, 5.0★
“I just made these amazing turkey burgers with the yogurt sauce. They were so delicious! The burgers are moist and so flavorful. The sauce was a great addition. I didn't have frozen spinach so I used frozen Kale. I can say they are the best turkey burgers I'v” — a cook, 5.0★