Grammy's Kitchen · Turkey Burgers · Juicy Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 32 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 0% |
| salt | 1% | 1% |
| aromatics | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 20 g | 1 to 2 tablespoons extra virgin olive oil |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Most delicious turkey burger I've ever made. I did add 1/4 tsp onion powder and garlic powder to ground turkey. Thank you so much for sharing with us. XOXO Rachel” — a cook, 5.0★
“Lovely! We added onions, garlic, mustard paste & cheese. Thank you Rachel. God bless you!” — a cook, 5.0★