Grammy's Kitchen · Turkey Burgers · Greek Turkey Burgers
One of 51 turkey burgers recipes we measured
from www.twopeasandtheirpod.com
7 cooks on www.twopeasandtheirpod.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 8% | 2% |
| vegetables and beans | 15% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 15 g | 1/2 cup fresh spinach leaves, (finely chopped) |
| 62 g | 1/2 cup shredded zucchini, (excess moisture squeezed out) |
| 56 g | 1/2 cup crumbled feta cheese |
| 40 g | 1/4 cup red onion, (minced) |
| 6 g | 1 tablespoon chopped fresh parsley |
| 1 teaspoon lemon zest | |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon crushed pepper flakes |
| Olive oil or avocado oil, (for grilling) | |
| 208 g | 4 hamburger buns, (toasted) |
| Tzatziki sauce | |
| Lettuce | |
| Tomato slices | |
| Red onion slices |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! I used ground chicken, so once combined they were a little too moist to form so I popped the bowl in the fridge for a while and them formed between 2 sheets of parchment paper. And do make sure to squeeze all excess juice out of the zuc” — a cook, 5.0★
“I loved the flavors of the burger. But next time I will make with ground lamb the flavors are better suited for lamb. It was good on the Turkey.” — a cook, 5.0★