Grammy's Kitchen · Turkey Burgers · Garlic Pesto Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 2 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 0% |
| salt | 1% | 1% |
| aromatics | 17% | 2% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 75 g | 1/2 small onion (minced) |
| 8 g | 1 tablespoon minced garlic |
| 2 g | 1 teaspoon dried basil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried oregano |
| 2 g | 1 teaspoon black pepper |
| 1/2 cup homemade or store-bought pesto (click HERE for the link to my homemade pesto recipe!) | |
| 110 g | 1/2 cup mayo |
| 50 g | 1/2 cup grated parmesan cheese |
| 208 g | 4 burger buns |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have never had a turkey burger before and I made these last night for my husband and parents. They were AMAZING!!! So much flavor. MMMMMM. I'm keeping this recipe forever!” — a cook, 5.0★
“Simple and delicious. I will never purchase another store bought or frozen turkey burger ever again.” — a cook, 5.0★