Grammy's Kitchen · Turkey Burgers · Best Turkey Burger
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 2 cooks on kristineskitchenblog.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 1% | 2% |
| egg | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 egg (lightly beaten) |
| 12 g | 2 tablespoons finely chopped fresh parsley |
| 11 g | 2 teaspoons Worcestershire sauce |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 454 g | 1 pound ground turkey |
| olive oil or other vegetable oil (for cooking) | |
| burger buns, lettuce, tomato, red onion, avocado or guacamole, ketchup, mustard, bbq sauce, etc. (as desired) |
Method: 11 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the perfect burger! They have been on repeat in my house the last few weeks ♥️ I’ve also been using your quick Brioche buns recipe and those are the perfect addition! Thanks for your recipes ” — a cook, 5.0★
“Turned out great. Because I didn't have fresh parsley, dried onion or wocestershire sauce I substituted cilantro, chopped onion and vegetable broth” — a cook, 4.0★