Grammy's Kitchen · Tuna Noodle Casserole · Tuna Casserole
One of 16 tuna noodle casserole recipes we measured
from preppykitchen.com
It ranks #4 of 16 for cheese intensity among the tuna noodle casserole recipes we compared. 32 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 66% | 67% |
| dairy | 124% | 161% |
| fat | 8% | 25% |
| thickener | 0% | 9% |
| salt | 0% | 2% |
| aromatics | 59% | 66% |
| topping | 16% | 12% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces egg noodles ((340g)) |
| 28 g | 2 tablespoons unsalted butter |
| 202 g | 1 small onion (diced (202g)) |
| 298 g | 2 (10.5-ounce) cans condensed cream of mushroom soup ((298g per can)) |
| 122 g | 1/2 cup milk ((120mL)) |
| 198 g | 2 (7-ounce) cans tuna (drained (198g per can)) |
| 226 g | 2 cups shredded cheddar cheese ((226g)) |
| 170 g | 1 cup frozen peas ((170g)) |
| 56 g | 1/2 cup breadcrumbs ((56g)) |
| 12 g | 2 tablespoons chopped parsley |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi John, neither in my husband's family nor in mine is canned tuna eaten warm. (In the summer, cold on warm spaghetti with a little lemon and basil ... delicious). That's why I was a little skeptical when I read the recipe. When we had to raid our pantry when” — a cook, 5.0★
“I never liked anything with tuna in it until I tried this recipe!! The fresh lemon, dill, and chives are so good. I also love the addition of potato chips to the top! I have made this several times and will be making it for dinner next week! Thank you for ” — a cook, 5.0★