Grammy's Kitchen · Tuna Noodle Casserole · Easy Tuna Noodle Casserole
One of 16 tuna noodle casserole recipes we measured
from www.jocooks.com
It ranks #1 of 16 for sauce stability among the tuna noodle casserole recipes we compared. 91 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 0% | 67% |
| dairy | 72% | 161% |
| fat | 0% | 25% |
| thickener | 0% | 9% |
| salt | 0% | 2% |
| aromatics | 0% | 66% |
| topping | 0% | 12% |
| melt idx | 0.0 | 0.6 |
| cheese flavor idx | 0.0 | 0.6 |
| stretch idx | 0.0 | 0.3 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces egg noodles (dry) |
| 425 g | 15 ounces tuna (drained (I used 3 5 oz cans tuna packed in water)) |
| 298 g | 10.5 ounces cream of celery soup ((I used Campbell's 10.5 oz can)) |
| 244 g | 1 cup milk |
| 40 g | 1 stalk celery (chopped) |
| 145 g | 1 cup frozen peas |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 112 g | 3/4 cup potato chips (crumbled) |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The bones of this recipe are sooo g00d. Had to improvise because I didn't have enough of the ingredients. Used mushroom soup, frozen Asian vegetables and croutons for topping with a parmesan cheese sprinkle. Surprised myself. It turned out really tasty. But as” — a cook, 5.0★
“I haven't made tuna noodle casserole in years. My husband and I really enjoyed this recipe and I will definitely make it again. Thanks!” — a cook, 5.0★