Grammy's Kitchen · Tuna Melt · Tuna Melt on Rye
One of 18 tuna melt recipes we measured
It ranks #2 of 18 for structural integrity among the tuna melt recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 39% |
| aromatics | 6% | 12% |
| vegetables and beans | 19% | 19% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 354 g | 2 (12.5 ounce cans) solid white albacore tuna (drained) |
| 28 g | 2 tablespoons mayonnaise |
| 60 g | 1/2 red bell pepper (diced) |
| 20 g | 2 tablespoons diced red onion |
| salt and pepper (to taste) | |
| 1 lemon (juiced) | |
| 12 g | 2 tablespoons fresh dill (chopped) |
| 1 tomato (sliced) | |
| 320 g | 8 slices Rye bread |
| 8 cheese slices (cheddar, mozzarella, provolone, swiss, or muenster) |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.