Grammy's Kitchen · Tuna Melt · Tuna Melt
One of 18 tuna melt recipes we measured
It ranks #3 of 18 for melt quality among the tuna melt recipes we compared. 14 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 39% |
| salt | 1% | 0% |
| aromatics | 0% | 12% |
| vegetables and beans | 282% | 19% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1 x 4oz (115g) can tuna chunks |
| 80 g | 2 stalks celery (diced) |
| 55 g | 4 tablespoons mayo (divided) |
| 27 g | 2 tablespoons extra virgin olive oil |
| 15 g | 1 tablespoon lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground pepper |
| 320 g | 8 slices bread |
| 4 slices cheddar cheese | |
| 822 g | 2 tomatoes (sliced) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This makes a perfect meal for my kids! I added boiled eggs to the tuna salad mixture and it turned out the way I want it to be. So tasty!” — a cook, 5.0★
“A childhood classic! Even better than my mom made. Great recipe, thank you!” — a cook, 5.0★