Grammy's Kitchen · Tuna Melt · Easy tuna melt
One of 18 tuna melt recipes we measured
from simply-delicious-food.com
It ranks #3 of 18 for melt quality among the tuna melt recipes we compared. 3 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| fat | 34% | 39% |
| aromatics | 47% | 12% |
| vegetables and beans | 25% | 19% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 350 g (12oz) tuna (drained) |
| 150 g | 1 onion (finely chopped ) |
| 80 g | 2 celery stalks (finely chopped ) |
| 110 g | 1/2 cup mayonnaise |
| 2 g | 1 tsp dill (chopped) |
| 5 g | 1 tsp lemon juice |
| 1 green chilli (de-seeded and chopped (or 1/2tsp chilli flakes)) | |
| salt and pepper (to taste ) | |
| 320 g | 8 slices bread (of your choice ) |
| tomato slices | |
| cheese (sliced ) |
Method: 6 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.