Grammy's Kitchen · Tomato Soup · Vegan Tomato Soup with Coconut, Ginger and T
One of 78 tomato soup recipes we measured
26 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 160% | 53% |
| dairy | 100% | 4% |
| fat | 5% | 3% |
| aromatics | 6% | 13% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1-2 tablespoons olive oil |
| 2 fat shallots, rough chopped | |
| 8 g | 2-3 garlic cloves, rough chopped |
| 6 g | 1 tablespoon ginger, rough chopped |
| 3 g | 1 -2 teaspoons fresh turmeric, rough chopped ( or use ground turmeric, at the end) |
| 16 g | 1 tablespoon tomato paste (optional) |
| 397 g | 1 14 ounce can diced tomatoes and juices ( or 1 1/2 cups diced tomatoes and their juices) |
| 237 g | 1 cup water |
| 397 g | 1 14 ounce can coconut milk |
| 4 g | 3/4 teaspoon salt, more to taste |
| 1 g | 1/4 teaspoon cayenne, more to taste |
| Garnish with Peanut Chili Crunch and Scallions ( or sub croutons, or toasted seeds or nuts) |
Method: 3 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I put an Asian spin on this by adding Kaffir limes, lemongrass, and white pepper. Starting with homemade veggie stock, I also added shiitake mushrooms, used a whole 6oz can of tomato paste, fresh Thai chilis, chopped poblano pepper, Thai basil, and unrefined ” — a cook, 5.0★
“This recipe has such deep flavours. Turmeric, ginger, garlic and lime are favourite ingredients of mine and work so well with the tomato and coconut milk. I used fresh tomato which works beautifully. Thanks for this simple but flavoursome recipe :)” — a cook, 5.0★