Grammy's Kitchen · Tomato Soup · Tomato Soup
One of 78 tomato soup recipes we measured
from thecozycook.com
14 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 111% | 53% |
| dairy | 14% | 4% |
| fat | 3% | 3% |
| aromatics | 20% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tablespoons butter |
| 150 g | 1 yellow onion (diced) |
| 43 g | 1/3 cup carrots (diced) |
| 6 g | 2 cloves garlic (minced) |
| 1 teaspoon Italian seasonings | |
| 1 g | 1/2 teaspoon dried basil |
| 4 g | 1 teaspoon mustard powder |
| 16 g | 1 tablespoon tomato paste |
| 118 g | 1/2 cup dry white wine (see notes) |
| 720 g | 3 cups chicken broth |
| 822 g | 2 (14.5 oz.) cans diced tomatoes |
| 119 g | 1/2 cup heavy cream |
| Parmesan cheese | |
| Pinch red pepper flakes |
Method: 7 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another winner from your website. This is the third time I've made it and its always turns out great. I am getting better with the immersion blender to have it smooth but with a little bit of chunk to it. I also found buying the small 4 pack of white wine (” — a cook, 5.0★
“Very good, so tasty and easy enough to make during the week. I used fire roasted tomatoes, added extra garlic and used fresh herbs instead of dried. I also added 2 dried chilis for just a hint of heat and a Parmesan rind. This is the 2nd soup recipe from this ” — a cook, 5.0★