Grammy's Kitchen · Tomato Soup · Tomato Soup Spice Cake
One of 78 tomato soup recipes we measured
It ranks #1 of 78 for body among the tomato soup recipes we compared. 51 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 53% |
| dairy | 0% | 4% |
| fat | 0% | 3% |
| aromatics | 0% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg, at room temperature |
| 11 g | 1 tablespoon (11g) vegetable oil |
| 198 g | 1 cup (198g) granulated sugar |
| 298 g | 1 can (10 1/2 ounces) plain condensed tomato soup |
| 170 g | 1 1/2 cups (170g) King Arthur Whole Wheat Flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon table salt |
| 8 g | 1 tablespoon ground cinnamon |
| 1 teaspoon ground cloves | |
| 128 g | 3/4 cup (128g) raisins, lightly packed |
| 57 g | 1/2 cup (57g) chopped walnuts, optional |
| 227 g | 1 8-ounce package (227g) cream cheese, at room temperature |
| 227 g | 2 cups (227g) confectioners' sugar |
| 1 teaspoon orange zest |
Method: 5 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.