Grammy's Kitchen · Tomato Soup · Sausage Tomato Soup
One of 78 tomato soup recipes we measured
It ranks #76 of 78 for body among the tomato soup recipes we compared. 8 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 182% | 53% |
| dairy | 0% | 4% |
| fat | 14% | 3% |
| aromatics | 0% | 13% |
| protein add | 70% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup wondra flour (or regular flour, I just think the wondra flour mixes in better) |
| 114 g | 1/2 cup butter |
| 960 g | 4 cups chicken broth (1 large carton) |
| 794 g | 28 ounces diced tomatoes ((2 cans)) |
| 6 g | 1 Tablespoon basil ((use 2 x for chopped fresh basil)) |
| 1 g | 1 teaspoon oregano ((use 2 x for chopped fresh oregano)) |
| 100 g | 1 cup grated parmesan cheese |
| 484 g | 2 cups half and half |
| 454 g | 1 pound Italian sausage |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The soup is so amazing, I absolutely love it! Sometimes I leave the sausage out and sometimes I add it, either way it's delicious!” — a cook, 5.0★
“The sausage in this is perfect! Such a classic but with a little something extra!” — a cook, 5.0★