Roasted Tomato Basil Soup

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

	this recipe	typical
liquid	195%	53%
dairy	15%	4%
fat	3%	3%
aromatics	40%	13%
salt	2%	0%
acid	4%	0%
sweetener	3%	0%

Where it stands out

• #77 of 78 for body

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

800 g	800 g (28oz) whole peeled tomatoes
30 g	2 tbsp balsamic vinegar
27 g	2 tbsp olive oil
12 g	1 tbsp sugar
12 g	2 tsp salt
300 g	2 red onions (finely chopped)
6 g	2 garlic cloves (finely chopped)
11 g	2 tsp tomato paste
32 g	2 tbsp soy sauce
12 g	1 tbsp sugar
1440 g	6 cups vegetable broth (chicken stock can also be used)
119 g	1/2 cup heavy cream
	salt and black pepper (to taste)
	fresh basil leaves (to serve)

Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.