Grammy's Kitchen · Tomato Soup · Homemade Tomato Soup
One of 78 tomato soup recipes we measured
from sallysbakingaddiction.com
23 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 53% |
| dairy | 8% | 4% |
| fat | 3% | 3% |
| aromatics | 12% | 13% |
| salt | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tablespoons olive oil |
| 150 g | 1 small sweet onion, diced (about 1.5 cups) |
| 12 g | 4 cloves garlic, minced |
| 33 g | 2 Tablespoons tomato paste (or 1 Tbsp double-concentrated) |
| 4 g | 2 teaspoons dried basil |
| 1588 g | 56 ounces (1588g) canned whole peeled San Marzano tomatoes* (two 28oz/794g cans) |
| 480 g | 2 cups (480g/ml) chicken stock* |
| 12 g | 1 Tablespoon granulated sugar |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly cracked black pepper |
| 120 g | 1/2 cup (120g/ml) heavy cream, at room temperature |
| optional: crushed red pepper flakes, to taste |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much Sally for this recipe! I wanted to make this soup healthier so instead of the cream I added lentils which made it thicker and meant that it had protein. My family loved it, I will definitely be making this again!” — a cook, 5.0★
“This was by far the best tomato soup I have ever had. A 1/4 tsp of red pepper flakes gave it a little zing. Croutons made with Sally's Homemade Artisan Bread Recipe makes for a perfect lunch combination on a cold Canadian day.” — a cook, 5.0★